top of page

Yummy!

A crispy hazelnut sablé dough topped with almond cream and spicy apple compote

… and healthy!

The tart shell is sweetened with sweet potatoes only! The main sweetening agents in the dessert are the pears: choose them as sweet as possible!

Gluten-free, lactose-free, soy-free. Level: easy peasy

Bourdaloue pear tart

€10.00Price
bottom of page