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A classic dessert with a few Pssst ! alterations : a chocolate cream which derives its creaminess from a risotto, a choux paste with colza oil and a yummy cocoa fruit leather!

… and healthy!

Cooking rice and refrigerating it for 10 hours lowers its glycemic index and turns it into food for your gut bacteria!

Gluten-free, lactose-free, soy-free. Level: not too tricky

Our chocolate éclairs

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